10 April 2013

The Ascension Dinner 2013

Following the success of last year's seafood Ascension dinner, a second 'Seafood Ascension' is on its way.

Tickets are limited to 40, so book today for your chance to share in such delights as:

  • 'Oly Oysters (half dozen oysters naturale) or Pius Prawns (old-fashioned prawn cocktail)
  • Soup of Galilee (rich crab and prawn bisque)
  • Trinity of Seafood (three types of seafood done in three different styles)
  • The Messiah's Salmon (Atlantic Salmon with a prawn velouté sauce)
  • and for dessert, Pear of Magdala (pear poached in sherry with a raspberry coulis).

When: Friday 10 May 2013 at 7pm for 7.30pm
Where: St Mary Magdalene's, Moore St, Adelaide
Cost: $45 per person
Bookings: Call 8305 9373 or email OMaryMag AT Anglicare-SA.org.au (When booking, please specify if you would prefer oysters or prawns as your entree.)

Ascension comes but once a year, so be quick to secure your booking for this sumptuous commemorative dining experience.

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